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Seasonal Menu

Our Kitchen

Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.

Antipasti

First Courses

Start your meal with fresh, authentic Italian appetizers.

Open Daily: 12:00 PM – 11:00 PM
Puglia Imports

Burrata di Puglia

18€

Creamy burrata, heirloom tomatoes, fresh basil, balsamic glaze, and toasted pine nuts.

SignatureVegetarian
Tuscan Farms

Beef Carpaccio

22€

Thinly sliced beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.

ClassicGluten-Free
Mediterranean Sea

Grilled Octopus

24€

Charred octopus, potato purée, lemon zest, parsley, and smoked paprika oil.

Chef ChoiceDairy-Free
Local Harvest

Zucchini Flowers

16€

Tempura-battered flowers stuffed with ricotta, lemon zest, and honey drizzle.

SeasonalVegetarian
Private Dining

Planning a special event?

We offer bespoke menus for private events and celebrations. Contact us to discuss your needs.

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Sommelier & Mixology Showcase

Wine & Cocktail Selection

An artisanal collection of regional Italian vintages, house-infused aperitifs, and signature craft cocktails paired thoughtfully with our seasonal gastronomy.

A bottle and glass of red Barolo wine in an elegant dining setting
Biodynamic
$34 / Glass
Piedmont, Italy
Barolo Cannubi DOCG 2018

Dried rose petals, ripe red cherry, truffle notes with structured, silky tannins.

Chef Recommended Pairing:Prime Bistecca alla Fiorentina & Braised Beef Ribs
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Craft Aperol Spritz served with fresh orange slice and rosemary garnish
House Specialty
$18
Veneto Heritage / CUCINA Design
Aperol Spritz Moderno

Bittersweet blood orange, organic prosecco, rhubarb infusion, soda, fresh rosemary.

Chef Recommended Pairing:Arancini di Riso & Artisan Charcuterie Board
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Italian Negroni Sbagliato with hand-cut crystal ice block
Classic Twist
$21
Milan Inspiration
Negroni Sbagliato Riserva

Campari bitter, sweet red vermouth, topped with Valdobbiadene Prosecco Superiore.

Chef Recommended Pairing:Truffled Cacio e Pepe & Seared Scallops
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Glass of deep red Tignanello Super Tuscan wine
Cellar Selection
$42 / Glass
Tuscany, Italy
Tignanello Super Tuscan 2019

Blackberry, plum, dark chocolate, hint of oak and spice with seamless finish.

Chef Recommended Pairing:Handcrafted Wild Mushroom Pappardelle
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Chilled Limoncello Spritz decorated with fresh Amalfi lemon rind
Organic Citrus
$19
Amalfi Coast / House Crafted
Limoncello Spritz Amalfi

Artisanal Amalfi lemon liqueur, prosecco, basil oil drop, bright zesty finish.

Chef Recommended Pairing:Grilled Octopus & Salt-Crusted Branzino
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Sommelier pouring Amarone wine into crystal burgundy glass
Estate Bottled
$38 / Glass
Veneto, Italy
Amarone della Valpolicella 2017

Rich raisin, dark chocolate, espresso bean, velvet mouthfeel with warming complexity.

Chef Recommended Pairing:Aged Parmigiano Reggiano & Roasted Duck Breast
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Seeking a Private Vintage Cellar Tasting?

Our Executive Sommelier offers personalized rare Italian vintage pairings and customized cocktail menus for private gatherings.

Reserve a Tasting

Modern Italian dining in the heart of the city. Seasonal ingredients, crafted with passion.

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Hours

Daily Service12:00 PM – 11:00 PM

Reservations recommended for weekend dinner service.

Contact

  • 123 Culinary Ave, Milan District
  • +1 234 567 890
  • hello@cucina.com

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