Our Kitchen
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Antipasti
First CoursesStart your meal with fresh, authentic Italian appetizers.
Burrata di Puglia
Creamy burrata, heirloom tomatoes, fresh basil, balsamic glaze, and toasted pine nuts.
Beef Carpaccio
Thinly sliced beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.
Grilled Octopus
Charred octopus, potato purée, lemon zest, parsley, and smoked paprika oil.
Zucchini Flowers
Tempura-battered flowers stuffed with ricotta, lemon zest, and honey drizzle.
Planning a special event?
We offer bespoke menus for private events and celebrations. Contact us to discuss your needs.
Wine & Cocktail Selection
An artisanal collection of regional Italian vintages, house-infused aperitifs, and signature craft cocktails paired thoughtfully with our seasonal gastronomy.

Dried rose petals, ripe red cherry, truffle notes with structured, silky tannins.

Bittersweet blood orange, organic prosecco, rhubarb infusion, soda, fresh rosemary.

Campari bitter, sweet red vermouth, topped with Valdobbiadene Prosecco Superiore.

Blackberry, plum, dark chocolate, hint of oak and spice with seamless finish.

Artisanal Amalfi lemon liqueur, prosecco, basil oil drop, bright zesty finish.

Rich raisin, dark chocolate, espresso bean, velvet mouthfeel with warming complexity.
Seeking a Private Vintage Cellar Tasting?
Our Executive Sommelier offers personalized rare Italian vintage pairings and customized cocktail menus for private gatherings.
Explore
Hours
Reservations recommended for weekend dinner service.
Contact
- 123 Culinary Ave, Milan District
- +1 234 567 890
- hello@cucina.com